Web season the ground beef with salt, pepper, and any other hamburger seasonings. Portion the patties to fit the size of the intended burger bun. Cover the lid in plastic wrap. Web no time spent shaping, no poking or probing — you shape the burger into a perfect patty disk while barely touching it. The only roadblock to this technique is having the correct lid size on hand: Web to shape hamburger patties, you can use either the lid from a jar or a hamburger press. Web start with a baking sheet lined with parchment paper. Web start by setting out a clean sheet pan, optionally lined with a piece of waxed paper or parchment paper for easier cleanup. You can also just use what. Find a lid that is slightly bigger than the size of your hamburger bun.
Web start by setting out a clean sheet pan, optionally lined with a piece of waxed paper or parchment paper for easier cleanup. Find a lid that is slightly bigger than the size of your hamburger bun. You can also just use what. Web season the ground beef with salt, pepper, and any other hamburger seasonings. The only roadblock to this technique is having the correct lid size on hand: Web no time spent shaping, no poking or probing — you shape the burger into a perfect patty disk while barely touching it. Web start by setting out a clean sheet pan, optionally lined with a piece of waxed paper or parchment paper for easier cleanup. Cover the lid in plastic wrap. Web start with a baking sheet lined with parchment paper. Web to shape hamburger patties, you can use either the lid from a jar or a hamburger press. Portion the patties to fit the size of the intended burger bun.
